Borlotti Bean and Rocket Salad
Ingredients
- 200g punnet of grape tomatoes
- 3 cloves garlic
- olive oil spray
- 400g can borlotti beans, drained and rinsed
- 220g tub of cherry bocconcini cheese, drained, rinsed and sliced
- 70g baby rocket
- ¼ cup fresh basil leaves, torn
- 1 tablespoon light olive oil
- ½ tablespoon balsamic vinegar
- Preheat oven to 200°C.Place the grape tomatoes and garlic on an oven tray and lightly spray with olive oil spray. Bake for 30 minutes or until the tomatoes are soft and shrivelled.
- In a large salad bowl combine the borlotti beans, bocconcini cheese, rocket and basil.
- Once cooled slightly, add the roast tomatoes and any juices.
- Drizzle with combined olive oil, vinegar and mashed roasted garlic. Toss the salad to combine and serve immediately.
Serves 4-6.
Preparation time: 10 minutes
Cooking time: 30 minutes